Coach Barbie Admin
Oct 18, 20221 min
17 Recipe
Simple cinnamon-sugar-free oven-baked apple chips!
Crispy baked apple chips are a nutritious snack that the whole family will enjoy
Making your own apple chips is simple, even if you don't have a fancy dehydrator.
To make these, choose a crisper apple. Softer ones will not crisp up as well.
Ingredients
2 Apples, thinly sliced
1/2 tsp. PCOS30 Cinnamon Powder
Preheat the oven to 95°C. Toss the apples with the cinnamon in a large mixing bowl.
Place a metal rack inside a rimmed baking sheet. Arrange apple slices on top of the rack, separating them so that no apples overlap.
Bake for 2 to 3 hours, flipping halfway through, until the apples are dry but still malleable. (Apples will continue to crisp as they cool.)
Use it! It will make incredibly crispy chips in a fraction of the time that your oven would.
Toss apples with cinnamon in a large mixing bowl. Working in batches, arrange apples in an air fryer basket in a single layer (some overlap is okay).
Bake for 12 minutes at 150 degrees Celsius, flipping every 4 minutes.
Storage
Store your apple chips in an airtight container for up to 1 week.
Note: Use the sharpest knife you have and (carefully) slice as thin as possible into rounds, about 1/8" thick. The thinner the slice, the better the crisp.
Cinnamon Apple Chips are naturally dairy-free, gluten-free and PCOS30 Approved!
Enjoy!
Have you made these yet? Let us know how it went in the comments below!
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