PCOFFEE Ala-Espresso with Peanut Spread: A Caffeine-Free Delight

For many, coffee is an essential part of the morning routine, but for women with Polycystic Ovary Syndrome (PCOS), caffeine can be problematic.

PCOFFEE Rice Coffee offers a delightful alternative, made from pure roasted brown rice and free from caffeine, making it a great choice for managing PCOS symptoms.

Ingredients:

• 2 tablespoons PCOFFEE Rice Coffee

• 1 tablespoon PROVITA Peanut Spread

• 1/2 cup boiling water

• 1/4 cup almond milk (or non-dairy alternative)

• 1 teaspoon PROVITA Coco Sugar
  

Instructions:

1. Brew PCOFFEE Rice Coffee: Place 2 tablespoons of PCOFFEE Rice Coffee in a cup.

2. Add Boiling Water: Pour 1/2 cup of boiling water into the cup.

3. Stir: Mix the rice coffee and water until well combined.

4. Add Peanut Spread: Stir in 1 tablespoon of PROVITA Peanut Spread until dissolved.

5. Heat Milk: In a separate small pot, heat 1/4 cup of almon milk until warm (not boiling).

6. Froth Milk (Optional): Use a milk frother to froth the warm almond milk until it becomes foamy.

7. Combine: Pour the warm milk over the brewed PCOFFEE Rice Coffee and peanut spread mixture.

8. Sweeten: Add 1 teaspoon of coco sugar.

9. Enjoy: Stir and savor your delightful and soothing PCOFFEE Ala-Espresso with a hint of peanut flavor!
   

Incorporating PCOFFEE Rice Coffee and PROVITA Peanut Spread into your routine provides a warm and comforting beverage without the caffeine, helping you manage your PCOS symptoms while still enjoying a satisfying drink.

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