I love oatmeal for breakfast and it's one of my favorite recipes.
But this recipe for egg and avocado oatmeal brings it to a whole new level - from a breakfast dish to a dish that can be eaten all day.
FOR THE OATMEAL
3-4 tbs. of PCOS30 Rolled Oats
1 clove of Garlic
1 pc. of Ginger
1 tsp. Coconut Oil
PCOS30 Cinnamon Powder to taste
Salt to taste
approx. 200ml Water
1 Fresh Egg at room temperature
PCOS30 Organic Chia Seeds
Garlic, shallot, and ginger, peeled and minced Roast in a pan with coconut oil until browned. Roast the oats for a couple of minutes.
Deglaze it with water and bring it to a boil, stirring constantly, until soft and tender. Season with salt and cinnamon to taste.
Fill a bowl halfway with oatmeal. Arrange half of the avocado and hard boiled egg on top.
Garnish it with whatever you like as long as it's PCOS30 approved.
And there we have it, the deluxe breakfast / lunch / dinner dish.
Yummy! For the win!
Have you ever tried savory oatmeal before? What are your favorite toppings?
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Are you ready for another PCOS30 Rolled Oats recipe?