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PCOS30 Approved: Luscious Egg and Avocado Oatmeal

26 Recipe

I love oatmeal for breakfast and it's one of my favorite recipes.

But this recipe for egg and avocado oatmeal brings it to a whole new level - from a breakfast dish to a dish that can be eaten all day.



3-4 tbs. of PCOS30 Rolled Oats

1 Shallot

1 clove of Garlic

1 pc. of Ginger

1 tsp. Coconut Oil

PCOS30 Cinnamon Powder to taste

Salt to taste

approx. 200ml Water


½ Avocado

1 Fresh Egg at room temperature

PCOS30 Organic Chia Seeds


  1. Garlic, shallot, and ginger, peeled and minced Roast in a pan with coconut oil until browned. Roast the oats for a couple of minutes.

  2. Deglaze it with water and bring it to a boil, stirring constantly, until soft and tender. Season with salt and cinnamon to taste.

  3. Fill a bowl halfway with oatmeal. Arrange half of the avocado and hard boiled egg on top.

  4. Garnish it with whatever you like as long as it's PCOS30 approved.

And there we have it, the deluxe breakfast / lunch / dinner dish.

Yummy! For the win!

Have you ever tried savory oatmeal before? What are your favorite toppings?

Please leave a comment on the blog or share a photo on our PCOS30 Official FB Group.

Are you ready for another PCOS30 Rolled Oats recipe?


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