PCOS30 Holiday Recipe - 02
The secret behind this delicious Dark Chocolate Fruit Dip recipe is of course our PCOS30 Dark Chocolate.
This recipe will be a new family favorite this holiday season!
With only three ingredients, this recipe is astonishingly quick and simple.
A healthy treat, especially with all the antioxidant-rich fruit you'll want to dip in it.
Not sure if these highlight the indulgent aspect enough.
This Dark Chocolate Fruit Dip recipe is absolutely delicious.
Rich, creamy, and smooth. Chocolate bliss.
1 1/2 cups PCOS30 Dark Chocolate, broken into smaller pieces
1/2 cup Coconut Milk, fresh
1 tsp Coconut Oil
In a medium-sized microwave-safe bowl, combine 1 cup dark chocolate, coconut milk, and coconut oil.
Microwave on high for about 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
Stir until absolutely smooth and evenly combined. (Do not microwave again; instead, continue melting the entire mixture with the heat from the warmed chocolate mixture.)
When the warmed chocolate mixture is smooth, add the remaining 1/2 cup dark chocolate and whisk until melted and the dip is thickened and completely smooth.
Allow to come to room temperature before serving as a fondue / warm molten lava dip, or serve with fruit or other PCOS Approved dippers.
Perfect guilt-free enjoyment at the end of a long day. Go warm molten or not... whatever your tired soul craves for a little indulgence.
So, what would make your Christmas dinner dessert sweet and healthy?
Chocolate-covered Fruits! DIP-ly divine!
If you've made these treats, would love to hear from you!
Leave a comment or share a photo and hashtag with #pcos30pantry on our Facebook Community! Can’t wait to see your photos.
Keep checking back to this website and follow us for more content.