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PCOS30 Dark Chocolate Fruit Dip: Luxuriously Indulgent Dessert For Holiday Dinners

PCOS30 Holiday Recipe - 02

The secret behind this delicious Dark Chocolate Fruit Dip recipe is of course our PCOS30 Dark Chocolate.

This recipe will be a new family favorite this holiday season!

To elaborate:

  • With only three ingredients, this recipe is astonishingly quick and simple.

  • A healthy treat, especially with all the antioxidant-rich fruit you'll want to dip in it.

  • Amazingly tasty!

Not sure if these highlight the indulgent aspect enough.

This Dark Chocolate Fruit Dip recipe is absolutely delicious.

Rich, creamy, and smooth. Chocolate bliss.


  • 1 1/2 cups PCOS30 Dark Chocolate, broken into smaller pieces

  • 1/2 cup Coconut Milk, fresh

  • 1 tsp Coconut Oil


  1. In a medium-sized microwave-safe bowl, combine 1 cup dark chocolate, coconut milk, and coconut oil.

  2. Microwave on high for about 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).

  3. Stir until absolutely smooth and evenly combined. (Do not microwave again; instead, continue melting the entire mixture with the heat from the warmed chocolate mixture.)

  4. When the warmed chocolate mixture is smooth, add the remaining 1/2 cup dark chocolate and whisk until melted and the dip is thickened and completely smooth.

  5. Allow to come to room temperature before serving as a fondue / warm molten lava dip, or serve with fruit or other PCOS Approved dippers.

Perfect guilt-free enjoyment at the end of a long day. Go warm molten or not... whatever your tired soul craves for a little indulgence.

So, what would make your Christmas dinner dessert sweet and healthy?

Chocolate-covered Fruits! DIP-ly divine!

If you've made these treats, would love to hear from you!

Leave a comment or share a photo and hashtag with #pcos30pantry on our Facebook Community! Can’t wait to see your photos.

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